We are first a roasting company and second a cafe. But both identities are routed the same. Through relationship and passion we work tirelessly to bring you great coffee; whether it be through the café or a wholesale relationship. One thing is for certain, we won’t stop doing what we love and that’s bringing you coffee that connects people worlds apart. Take the journey with us.
FARMS: Regional Lot (La Pava, El Balso, San Francisco, El Trapiche, El Obraje, Bellavista, El, Saladito)
PRODUCERS: Oswaldo Moncayo, David Gomez, Edmundo Rufino Chavez, Leonel Valencia, Aida Lucia Cagusango, Luis Fernando Benavides, Maximino Bravo
ORIGIN: Colombia Buesaco
ELEVATION: 2000 - 2100 masl
TASTING NOTES: Sweet, Pecan, Cocoa
SUGGESTED BREWING METHOD: Filter, Aeropress, V60
FAVOURITE MYTHICAL CREATURE:
My favourite mythical creature is more rooted in recent history. As a young boy I remember reading in our Encyclopedia about this creature from Australia. It is the Thylacine. Also known as the Tasmanian Tiger, this dog-like or wolf-like marsupial lived out is presumed final existence in captivity. Although the last Thylacine died in 1936 there have been sightings. A report came in July 2019, when a man found what is thought to be a Tasmanian tiger footprint in Hobart, Tasmania.
LOCATION: 37 Centre Street, Gimli, Manitoba, R0C 1B0, Canada