AUGUST 2020

Mofer Coffee initially was focused on wholesale green bean distribution. The decision to open retail coffee stores came from the passion and connection the owner wanted to make with Canada; expanding from wholesaling to ultimately sharing Ethiopian coffee culture.  From the craftsmanship of the stores (much of it done by hand by the owner), to bringing the best coffee flavour with steep and filter methods, the goal is to build community through coffee. Ethiopian coffee culture is based on fresh roasted beans, which is why at Mofer we air roast in small batches throughout the day, ensuring the freshest coffee possible. We have created a warm and comfortable space, an extension of your living room in our store, so you feel at home. Hospitality is important in Ethiopian culture and we have brought those values forward in everything that we do. Coffee originated in Ethiopia. We have centuries old traditions that we want to protect, teach and share. When you think about coffee, we want to be the first thing that comes to mind. 

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