We hand select our green beans from farmers all over the world and roast them in-house, at their freshest. By roasting in small batches and pairing beans to specific brew methods, we introduce our customers to new coffees and unique brews every day. We are always finding ways to push the boundaries on what good coffee can offer, progressively educating our staff, and in turn, our customers. We are excited to be an integral part of growing an already flourishing coffee scene in Victoria, BC.
ELEVATION: 1150 - 1700 MASL
TASTING NOTES: Marshmallow, Cashew, Fudge
SUGGESTED BREWING METHOD: Drip, Aeropress, Pour Over
FAVOURITE MYTHICAL CREATURE:
My favourite mythical creature is actually all too real but unless people look it up they don’t believe it exists. The Shoebill Stork.
LOCATION: 2550 Rock Bay Avenue, Victoria, B.C.