November 2021

At Pan Pan, our mission is to share beautiful coffee and delicious art with our friends and neighbours. Using competition quality beans and roasting them fresh at the time of order, our (very!) small scale operation not only roasts excellent coffee for your enjoyment, but aims to elevate your morning routine with new artwork from local artists on each and every new coffee we produce.

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Coffee

• Name: Organic Rwandan
• Origin: Rwanda
• Region: Abakundakawa Washing Station
• Elevation: 1800-2000 M.A.S.L
• Processing: Washed
• Variety: Bourbon
• Tasting notes: Tropical fruit, Milk Chocolate, Vanilla Ice Cream
• Suggested brewing method: Drip, Chemex, Aeropress